1/3 c. butter
3 c. powdered sugar
1 1/2 tsp. vanilla
2 tbsp. milk

Heat 1/3 cup butter in saucepan over medium heat until delicate brown; remove from heat. Stir in 3 cups powdered sugar, 1 1/2 teaspoon vanilla and 2 tablespoons milk. Beat until frosting is smooth and spreadable. Excellent on spice cake.