In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, ... salt, use slightly less.
In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, combine ... get creative, and enjoy!
Sauté onion and garlic in ... sauce, tomatoes and balsamic vinegar. Simmer, stirring occasionally, for ... fill. Shape ground beef into a large pattie in ... or until cheese melts.
Remove skins from sausage and combine with ground beef in a heavy skillet with ... the wine and/or vinegar during the last 15 minutes ... reaches the desired consistency.
Brown the meat with the ... garlic, mustard and vinegar, potatoes, salt and pepper ... boiling water or beef broth. Cover the skillet, and ... 1 hour. Serves six.