Beef Balsamic Vinegar - Recipes - Page 5

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Results 41 - 50 of 53 for beef balsamic vinegar

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41. MARINATED, BROWNED BEEF TIPS (STEW BEEF)

Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... chili, gumbo and stews.

42. STUFFED GREEN BELL PEPPERS

Cut off tops of bell ... onions. Brown ground beef and finely crumble. Add onions, ... Worcestershire sauce and balsamic vinegar. Cook over low/medium heat ... desired. Makes 2-4 servings.

43. TOMATO SALAD AND FRIED GREEN TOMATOES

Preheat the oven to 400°F. ... extra-virgin olive oil, balsamic vinegar, garlic, basil and red ... parsley, and edible flowers. Makes 4 servings

44. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. ... Fat: 12 grams. (275 of the calories from fat).

45. STEAK SALAD

A refreshing summer treat when ... do with leftover beef. Cube both beef and ... Add olive oil, Balsamic vinegar, salt, pepper and basil, ... several times to marinate.

46. CHICKEN, BEEF OR SHRIMP FAJITAS

Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...

47. BEEF KABOBS WITH ROSEMARY AND GARLIC

TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.

48. QUICK AND ROBUST VEGETABLE BEEF SOUP

Combine ground chuck and onions in soup pot. Cook over medium heat until chuck is browned and onions are tender. Add remaining ingredients ...

49. MARINADE FOR BEEF

Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.

50. OFFICIAL IOWA CORN AND BEEF SALAD

Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.

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