Heat oven to 325 degrees. ... remove. Add water, vinegar and broth mix to pot, ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Romaine or red leaf lettuce ... package directions. Combine balsamic vinegar, soy sauce, honey, red ... slow boil. Add beef and cook for a few ... oven. Serves 4. -Smith
Pound beef tenderloin steaks with palm of ... liqueur, orange juice, vinegar, orange rind, bitters, if ... Makes 4 servings. Balsamic vinegar is an Italian aged ... sodium, 3.7 mg iron.
Ingredients: 13 (cornstarch .. juice .. liqueur .. rind .. salt ...)