Results 91 - 100 of 286 for 4 ingredient pound cake

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Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well ... ingredients and blend thoroughly.

Cream together butter and sugar; ... Sift together dry ingredients. Puree cream and cheese ... before removing from pan. Cool 1 hour before serving.

Preheat oven to 325 degrees. ... bowl. Combine remaining ingredients except 7-Up in large mixer ... and cool completely. Makes 16-20 servings.

Cream butter, shortening and flavorings ... Sift together dry ingredients and add alternately with sour ... turning out. Frost or glaze as desired.

Combine first 5 ingredients and set aside. Blend butter ... Bake 45 minutes at 350 degrees. Make glaze while cake cools. Drizzle over warm cake.



Beat butter at medium speed ... and next 3 ingredients, add to butter mixture ... glaze on warm cake. Bring first 5 ingredients ... slightly. Stir in vanilla.

Boil 1 cup water. Dissolve ... cool. Combine oil, cake mix, eggs, and extract into ... gently mix. Pour ingredients into bundt pan and bake ... Drizzle over the cake.

Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... equal 1 cup can be substituted for 1 cup buttermilk.

Cream together butter, shortening and ... one. All dry ingredients should be sifted together. Add ... tube pan or pound cake pan. Bake at 325 degrees ... and dribble over cake.

Cream softened butter and sugar ... peaches. Add dry ingredients alternately with sour cream and ... 70 to 80 minutes, 2 loaf pans for 1 hour.

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