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Results 1 - 10 of 15 for hash brown scrambled egg
Fry bacon in skillet and ... and add dry hash browns and water. Cook, covered until ... beaten mixture of eggs and milk. Add bacon. Cook until desired consistency.
Ingredients: 5 (bacon .. eggs .. milk ...)
Brown ground turkey and sausage along ... Stir well. Scramble eggs (or use egg beaters). Add ... completely. Top with hash browns. Bake in oven according ... for temperature and time.
Ingredients: 9 (onion .. sausage .. turkey ...)
Preheat oven to 350°F. Bake ... each of potatoes, eggs, bacon, and cheese over ... thoroughly heated through and eggs are set, about 30 minutes.
Ingredients: 6 (biscuits .. browns .. cheese .. eggs .. gravy ...)
Fry potatoes in olive oil ... your likeness add eggs. Scramble and enjoy! Or ... cheese to top off. I like to serve this with toast. Serves 3.
Ingredients: 8 (eggs .. ham ...)
Prepare potatoes according to package ... sauce. Cover with scrambled eggs (which have been cooked and ... Bake for 30 minutes at 375 degrees.
Ingredients: 12 (browns .. cheese .. cream .. flour .. ham .. milk ...)
Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with chopped onion. ... over potatoes. Spread scrambled eggs over above mixture and spread ... and pepper if desired.
Ingredients: 5 (cheese .. onion ...)
Brown sausage, drain; layer meat, potatoes, eggs and cheese in baking dish. ... minutes or until eggs are set. Serve with toast or English muffins.
Ingredients: 4 (cheese .. milk .. thirds ...)
Vary amount of ingredients to ... pizza pan pinching edges to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. potatoes .. rolls ...)
Layer, starting with hash browns in order given. Refrigerate overnight. ... hot. Use 10x13 or 11x15 inch greased pan. Can use any creamed soup.
Ingredients: 9 (with ...)
Thaw and saute hash browns with onion, chopped, if desired. Scramble eggs loosely. Saute sausage. Layer in ... and refrigerated. Freezes well.
Ingredients: 5 (cheese .. eggs .. sausage ...)