1 lg. bag hash browns, frozen
12 eggs
1 tube breakfast turkey sausage
2 cans cream of mushroom soup, undiluted
2 c. bag shredded Cheddar cheese

Thaw and saute hash browns with onion, chopped, if desired. Scramble eggs loosely. Saute sausage. Layer in a 9x13 inch buttered pan: potatoes, eggs, sausage, soup, and cheese. Bake at 350 degrees for 30 minutes. Can be made a day ahead and refrigerated. Freezes well.