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Results 1 - 10 of 30 for brown sugar fudge
Combine brown sugar and milk and cook over ... Beat until creamy and beginning to thicken. Pour into shallow pan, 8 x8. Cool, cut into squares.
Combine ingredients and cook until a drop of candy forms soft ball in cold water (234-240°F on candy thermometer). Cool; put in a buttered ...
Combine sugars and milk in saucepan; cook ... in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 36 (1 1/2-inch) squares.
Mix milk and cornstarch. Add sugars; boil until it forms ... vigorously; pour into buttered pan. Cooks Note: Use of a candy thermometer is recommended.
Cook sugars, butter, milk and salt ... buttered, shallow pan. Cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes 2 dozen.
Combine sugars, milk and salt in ... on top of fudge without stirring; coat top with ... Cooks Note: Use of a candy thermometer is recommended.
Put brown sugar and evaporated milk in heavy ... vanilla and butter. Place pan in cold water and beat well before placing in buttered pan. Cool.
Bring white sugar, evaporated milk, brown sugar, butter and margarine to ... your favorite nuts. Pour in buttered pan (long cookie sheet).
Combine brown sugar, milk and butter in ... baking dish. Let cool completely, then cut into 1 x 2-inch pieces. Yield: About 32 pieces of fudge.
Mix all together; bring to boil over high heat. Boil 18 minutes on medium-low heat, stirring occasionally. Put pan in cold water and beat ...
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