4 1/2 cups white sugar
1 (12 oz.) can evaporated milk
1 cup light brown sugar
1/2 cup (1 stick) butter
1/2 cup margarine
1 cup Marshmallow Fluff or Creme
1 tbsp. vanilla
nuts (any kind)

Bring white sugar, evaporated milk, brown sugar, butter and margarine to a boil. Boil to form a soft ball in cold water. Remove from heat, then add Marshmallow Fluff (or Creme) and vanilla. Stir until Fluff is all melted in. Put in cold water and stir to cool. Add your favorite nuts. Pour in buttered pan (long cookie sheet).