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Results 11 - 20 of 30 for brown sugar fudge
Boil all but vanilla to softball stage. Add vanilla and nuts.
Combine sugar and cream. Cook slowly stirring ... warm (110 degrees). Add vanilla, beat until mixture holds shape and has a creamy consistency.
Cook to 234 degrees or soft ball stage. Add 1 tablespoon butter, 1 teaspoon vanilla and nuts. Pour into buttered pan.
Cream shortening and gradually add sugar beating at medium speed. Add ... speed until thick enough to spread, adding additional milk if necessary.
Combine first four ingredients in saucepan. Bring to a boil over medium heat. Stir frequently. Boil 15 minutes. Remove from heat. Add ...
Boil until it forms a soft ball in cold water. Remove from heat and add 1 teaspoon vanilla and nuts, if desired. Beat and pour into greased ...
Combine sugar, milk and butter in ... fudgy consistency. Spread on plate, put in freezer approximately 10 minutes. Cut into squares and serve.
Combine sugars and milk in saucepan; cook ... very thick. Add nuts, pour into greased 9 inch square pan. Refrigerate until set. Cut in squares.
Combine sugars and milk in saucepan. Cook ... thick. Add nuts. Pour into greased 9 inch pan. Refrigerate until set. Cut in squares (36.5 squares).
Blend sugars, milk and syrup. Cook ... Thermometer). Remove form heat and add vanilla, butter, and nuts. Beat until smooth. Pour on wax paper.
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