3 cups white sugar
1/2 stick butter
1/2 cup white syrup
2 cups brown sugar
1 tsp. vanilla
1 cup nuts
1 1/2 cups Pet milk

Blend sugars, milk and syrup. Cook until forms a soft ball (234°F-240°F on a Candy Thermometer).

Remove form heat and add vanilla, butter, and nuts. Beat until smooth. Pour on wax paper.