1 c. light brown sugar packed
1 c. sugar
3/4 c. milk
1 tbsp. butter
1 tsp. vanilla
1/2 c. chopped nuts

Combine sugars and milk in saucepan; cook over medium heat to soft ball stage, stirring occasionally. Remove from heat; add butter and vanilla. Set pan in cold water in sink, beat until very thick. Add nuts, pour into greased 9 inch square pan. Refrigerate until set. Cut in squares.