1 c. brown sugar
1 c. sugar
3/4 c. milk
1 tbsp. butter
1 tsp. vanilla
1/2 c. chopped walnuts

Combine sugars and milk in saucepan. Cook over medium heat to soft boil, stirring occasionally. Remove from heat. Add butter and vanilla. Cool in pan of cold water. Beat until thick. Add nuts. Pour into greased 9 inch pan. Refrigerate until set. Cut in squares (36.5 squares).