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Results 1 - 10 of 35 for less cheesecake
Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches). Melt butter in oven. Sprinkle in crumbs, stir well. ...
Mix milk and pudding and let it set. In mixing bowl blend cream cheese until smooth. Add pudding and stir in gently until combined. Stir in ...
* Prepare cookie dough crust ... topping onto cooled cheesecake. Turn oven up to ... refrigerator for 3 hours or over night before serving. . Segal
Preheat oven to 350 degrees. ... well and pour over top of cheesecake. Bake at 475 degrees for 7 minutes. Cool and chill 6 hours or overnight.
Combine sugar and egg substitute ... springform pan, place cheesecake on large plate and refrigerate ... 95. Fat 0.3 grams. Cholesterol 4 mil.
Preheat oven to 350 degrees. In medium bowl, combine all crust ingredients. Pat mixture into bottom and up sides of an 8 inch springform ...
CRUST: Combine graham cracker crumbs, ... juice to taste. TO SERVE: Spread some raspberry sauce on a dessert plate and add a slice of cheesecake.
8. CHEESE CAKE
Mix crackers and melted butter. Beat cream cheese until light and fluffy. Add milk. Blend thoroughly. Stir in lemon and vanilla. Pour into ...
Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly ...
10. CHEESECAKE
Butter sides to a bundt pan (regular pan can be used). Mix together crushed graham crackers, 3/4 stick of butter, sugar and water. Press ...
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