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yogurt fruit dip
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yogurt fruit dip
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1.
YOGURT FRUIT DIP
Combine cream cheese and
yogurt
. Blend until smooth. Stir ... Chill, serve with fresh
fruit
. Makes 2 cups or 8 servings 4 tablespoons per serving.
Ingredients: 5 (extract .. rind .. yogurt ...)
2.
YUMMY YOGURT DIP FOR FRUIT
Put
yogurt
, powdered sugar and lemon ... a spoon until smooth. Chill the
dip
in the refrigerator and serve with fresh
fruit
. Makes 4 servings.
Ingredients: 3 (juice .. sugar .. yogurt)
3.
FRUIT YOGURT DIP
Place
yogurt
in serving bowl. Cover and ... dish; surround with
fruit
and wafers. In a bowl ... 1/4 teaspoon cinnamon. Mix well. Cover and chill.
Ingredients: 3 (choice .. cookies ...)
4.
EQUAL YOGURT FRUIT DIP
Combine cream cheese and
yogurt
. Blend until smooth. Stir ... Serve with fresh
fruit
. Makes 2 cups or ... approximately 100 calories per serving.
Ingredients: 5 (equal .. rind .. vanilla .. yogurt ...)
5.
LEMON YOGURT FRUIT DIP
In small bowl, combine
yogurt
, sour cream, honey, lemon ... 2 hours to blend flavors. Garnish with lemon peel. Serve with fresh
fruit
. 2 cups.
Ingredients: 6 (cream .. honey .. juice .. yogurt ...)
6.
CHEESE YOGURT FRUIT DIP
Beat cream cheese until fluffy; gradually beat in
yogurt
. Stir in coconut, orange peel and honey.
Ingredients: 5 (honey .. peel .. yogurt ...)
7.
LEMON YOGURT FRUIT DIP
In a small bowl, combine
yogurt
, sour cream, ginger, honey ... with assorted fresh
fruit
such as whole strawberries, pineapple ... Makes 1 2/3 cups.
Ingredients: 6 (cream .. fruit .. honey .. yogurt ...)
8.
EASY YOGURT FRUIT DIP
Blend
yogurt
into Cool Whip until well mixed and
dip
consistency. Cool in refrigerator. Serve in center of
fruit
tray with assorted
fruits
. Garnish with strawberries or pineapple slices.
Ingredients: 2 (whip ...)
9.
LEMON YOGURT FRUIT DIP
Use assorted
fruits
such as: strawberries, blueberries, fresh ... small bowl combine
yogurt
, sour cream, ginger, honey ... Garnish with lemon peel.
Ingredients: 6 (cream .. honey .. juice .. yogurt ...)
10.
CINNAMON YOGURT FRUIT DIP
Combine all ingredients in small bowl. Cover and refrigerate 1-2 hours to blend flavors. Serve with fresh
fruit
.
Ingredients: 3 (cinnamon .. sugar .. yogurt)
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RECIPE PULSE
TRENDING NOW
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500 CALORIE MEALS
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SIRLOIN ROASTS
MUFFIN BRAN
LEMON CANDY
STRAWBERRY POP CAKE
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ITALIAN APITIZERS
BRANDIED PEACHES
EASTER ANISE BREAD
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RECIPES
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X-TRA CHEESY NACHOS
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