Whole Wheat Sourdough - Recipes

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Results 1 - 10 of 31 for whole wheat sourdough

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1. SOURDOUGH PUMPKIN BREAD

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust color, then press start. ...

2. SOURDOUGH-WHEAT BREAD

In large mixer bowl, soften ... water. Blend in whole wheat flour, Sourdough Starter, molasses, butter and 2 ... from pans; cool. Makes 2 loaves.

3. WHOLE WHEAT SOURDOUGH BREAD

Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... purpose flour and whole wheat flour. Turn dough out on ... will keep yeast active.

4. SOURDOUGH WHOLE WHEAT BISCUITS

Sift dry ingredients into a bowl. Cut in the butter. Work in the starter until well blended. Turn out onto floured surface and knead gently ...

5. SOURDOUGH BREAD CHEDDAR CHEESE

Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle. At the ...

6. SOURDOUGH BREAD

Set the sponge and let ... method as for Sourdough Bread. Do not knead the ... cold water and bake 2 to 3 minutes longer. Makes 2 French loaves.

7. SOURDOUGH BREAD

Dissolve yeast in warm water ... oil, eggs and sourdough. Stir only to moisten. ... Mix until just blended. Bake 30 minutes or until well done.

8. SWEET SOURDOUGH BREAD

Combine ingredients in large bowl to make a stiff batter. Place dough in another greased large bowl, turning dough over. Cover lightly with ...

9. SOURDOUGH STARTER

In large wooden (plastic or ... starter. (1 cup sourdough starter - 2 1/2 cups ... water.) Then you can use any bread or biscuit recipe you want.

10. SOURDOUGH BISCUITS

Mix all the dry ingredients ... butter. Moisten with sourdough starter. Roll 1/2 inch thick. ... 425 degrees for 20 minutes or until light brown.

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