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Results 11 - 20 of 31 for whole wheat sourdough
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
12. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, ...
In a large bowl, combine 1 1/2 cups flour and next 5 ingredients; blend well. Add water, sour cream and vinegar to flour mixture. Blend at ...
Sift dry ingredients together. Cut in the butter. Stir in the starter. Turn out onto lightly floured surface. Knead lightly. Roll to 1/2 ...
16. SOURDOUGH MUFFIN
Mix ingredients well adding enough starter to make the mixture moist. Do not overmix. Bake in greased muffin pans 30 minutes at 350 ...
Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and ... until golden brown or sound "hollow". Remove from cookie sheets immediately.
Stir up ingredients in a ... and 3 tablespoons whole wheat flour. Also add warm water ... ingredients) and refrigerate as starter for next use.
In the evening, or 6 or 8 hours before using, set the sponge. In the morning save 1/2 cup (120 mL) for the next starter, as usual, and to ...
After removing the 1/2 cup of starter from the sponge proceed as follows. Sift dry ingredients into a bowl, make a well in the center. Mix ...
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