1 1/2 c. whole wheat flour
1 tsp. salt
1 c. raisins
1/2 c. melted shortening
1/2 c. sugar
1 tsp. baking soda
2 eggs

After removing the 1/2 cup of starter from the sponge proceed as follows. Sift dry ingredients into a bowl, make a well in the center. Mix eggs and shortening thoroughly with the remaining sponge. Pour this into the well in the flour and stir only to moisten the flour. Fill the muffin tins 3/4 full. Bake at 375 degrees for 30-35 minutes. Makes 12 large muffins.