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Results 31 - 40 of 117 for yogurt fruit dip
31. FRUIT DIP
Mix in blender or whip with wire whisk. Stores in refrigerator. Serve as dip with fresh cut up fruit. Also great spread on muffins.
32. SKINNY FRUIT DIP
Place all ingredients in a ... Serve with fresh fruit. Store in airtight container ... Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.
Blend all ingredients together and serve with fresh fruit. Pour dip into hollowed out pineapple.
34. FRUIT DIP
In a small bowl, mix ... Refrigerate until serving time. Serve as a dip for fruits, such as apples, pears, bananas, melons or berries. Makes 1 cup.
Mix ingredients until well blended. Refrigerate. Serve with assorted fruit. Makes 1 cup.
Beat cream cheese, yogurt, honey and ginger root ... pineapple. Cover and refrigerate for at least 1 hour. Yields 3 cups. (30 calories/tablespoon)
Combine yogurt, sour cream, and Cool ... with wire whisk until fluffy. This dip is great with any fruit. It is especially good with strawberries.
Mix well. Cover. Chill overnight. Serve with fresh fruit.
Beat cream cheese until smooth. Blend in sugar. Beat in yogurt and strawberries. Put in serving ... Serve with fresh fruit. Yield 30 (1 tablespoon) servings.
40. FRUIT DIP
Mix together then fold in 6 tablespoons of orange Tang. Cut up fresh fruit then dip in.
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