| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 95 for sirloin roasts
Brown roast on all sides in hot ... liquid in pan. Cook over medium heat, stirring constantly until gravy is smooth and thickened. Serve with roast.
On a thawed sirloin tip roast moderately coat both sides with ... rare. Turns out as tender and juicy as any expensive cut roast you've ever had.
Preheat oven to 400°F Put roast on oven pan. Sprinkle 1 ... side. When done, repeat process on other side. Bake at 400°F for 65 minutes. Enjoy!
A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. ... baked mushrooms in cream and a green salad.
Place meat in roast pan with broth, wine and ... Remove cover and baste, sprinkle again with spices, add mushrooms and onions, bake 30 minutes.
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
Tear sheet of foil that will wrap and seal roast. Put roast in center. ... juices into small pan. Add sour cream and reheat. Do not boil. Serves 10.
Rub a roast with olive oil. Place in ... 20 minutes per pound. One half hour before ready, pour a cup of red wine over. This is marvelous cold.
Buy first quality beef with ... fresh pepper over roast. For rare beef roast ... of butter and flour, add to liquid. Salt and pepper to taste.
Combine salt and pepper. Wet large sirloin roast so that salt and pepper ... hours for rare. Slice and serve with your favorite barbecue sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables