| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 95 for sirloin roasts
Cut slits into the roast and insert slivered garlic, placing ... are shiny and thickened. Spoon sauce over roast, slice and serve immediately.
Melt butter in Dutch oven ... Salt and pepper roast and place in Dutch oven. ... thin and pour onion, green peppers and juice over meat and serve.
Cut a few slits on top of roast for bacon drippings to penetrate ... crispy when cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Cut slits into the roast and insert slivered garlic, placing ... Continue boiling until drippings are shiny and thickened. Serve sauce with roast.
Cut slits into the roast and insert slivered garlic, placing ... your doneness. Serve with oven roasted potatoes and a green salad. For serving 6.
Brown roast on all sides in hot ... heat, stirring constantly, until gravy is smooth and thickened. Serve with roast. Yield: 8 to 10 servings.
Cut slits on top of roast. Spread mustard evenly over ... done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
18. SIRLOIN ROAST
Place all ingredients in crock pot and get them hot. Then cook on low for 24 hours.
Mix all ingredients and pour over roast. Turn roast over in ... wrap and refrigerate overnight or several days. Bake in slow oven (325 degrees).
Rub meat with salt, pepper and garlic salt. Put in preheated oven, 315 degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables