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Results 31 - 40 of 95 for sirloin roasts
31. RAPID ROAST
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
32. CROCK POT ROAST
Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, ...
Mix and put over roast. Let marinate overnight. Grill and enjoy.
34. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
Place roast in crock pot and pour ... roast. Cook on low 6-8 hours. Remove roast when done and add thickening to broth to make a delicious gravy.
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
39. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
40. CROCK-POT ROAST
Sear roast on all sides in 1 ... hard rolls as a French dip sandwich. This is an old Amish recipe and smells absolutely wonderful as it cooks.
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