Rapid Roast - Recipe


RAPID ROAST
1 (6 lb.) beef roast (prime rib or boneless top sirloin) 1 clove garlic Salt Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the heat off. DO NOT OPEN THE OVEN DOOR FOR 2 HOURS. Remove. Allow roast to stand 15 minutes before carving for easier slicing. Thirty minutes roasting time makes a rare roast. If you wish more well-done meat, roast for 33 or 34 minutes at 500 degrees before turning off the heat. The general rule is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.

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Rapid Roast

· Dec 25 · #20819

Valerie (United States) says:

I tried this for the first time 2 Christmas' ago and it was the best tasting prime rib I have ever eaten. I now make my prime ribs like this all the time and everyone raves about it.

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· Mar 17 · #30490

Sari (Massachusetts) says:

So incredibly easy and really v.v good...I can see this becomming a staple.

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· Apr 4 · #31969

Valerie (New Jersey) says:

I tried this the first time at Christmas. My husband still raves about how delicious it was. Now this is the only way I cook prime ribs....

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· Apr 17 · #66642

Kristin (Minnesota) says:

This recipe was very good. I just had a 2.16 lb top sirloin roast. I cooked it at 500°F for 15 minutes and turned off the oven for 2. I also didn't have a garlic clove, so I used garlic salt, onion salt, salt and pepper. I would definitely make this again.

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· Nov 17 · #133329

Todd (Wisconsin) says:

To put plain and simple...this is delicious! The only way to make a roast of any kind!! yummy

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