Russian Foods - Recipes

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Results 1 - 10 of 1,070 for russian foods

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In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...

Combine milk, sugar and yeast. Stir until yeast is dissolved. Set aside for several minutes, until foamy. Add remaining ingredients and mix ...

Bring a large kettle of water to a boil. Separate cabbage leaves from cabbage head. Drop cabbage leaves into rapidly boiling water for 1-2 ...

Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.

Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...

Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well. Fry 5 inch pancakes on a hot buttered griddle until ...

Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook ...

Wash and remove core from cabbage and cut up coarsely. Heat cabbage pieces in butter, and moisten with 3 tablespoons of stock. Add 2 lbs. ...

Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon ...

10. BURAKI (RUSSIAN)

Cut into cubes 4 or 5 lbs. of beef and simmer in enough water to make a good broth. Cut raw beets into small thin slices about an inch ...

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