Russian Foods - Recipes - Page 6

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Results 51 - 60 of 1,070 for russian foods

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51. RUSSIAN CREAM WITH STRAWBERRIES ROMANOFF

Mix cream, sugar and gelatin in saucepan, heat until gelatin is dissolved cool until slightly thickened. Fold in sour cream and vanilla. ...

52. RUSSIAN CHICKEN

Combine first 3 ingredients in a bowl mixing well. Rinse your chicken after removing skin and debone breast. (Optional) Pat dry. Place in ...

53. RUSSIAN CZAR CHICKEN

Pre-heat oven to 350F. Place chicken pieces in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over ...

54. RUSSIAN EASTER BREAD

Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...

55. RUSSIAN DRESSING CHICKEN

Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into ...

56. BLACK RUSSIAN CAKE

Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 ...

57. 103 RUSSIAN PIE

Place bottom crust in pie pan. Cover bottom with sliced ham. Layer with cream cheese, sliced hard-cooked eggs, then cover with sauteed ...

58. RUSSIAN STEAK MARINADE

1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade ...

59. B. J.'S RUSSIAN ROCKS

Mix together sugar, shortening, salt, cinnamon and soda. Add eggs, molasses, nuts, raisins, and flour. Form balls and flatten on cookie ...

60. AUTHENTIC RUSSIAN BEEF STROGANOFF

Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...

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