Russian Foods - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 1,070 for russian foods

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. LOW - CAL RUSSIAN TEA

Mix all together and put in container. Use about 1 teaspoon per cup hot water.

102. ORIGINAL RUSSIAN BEEF STROGANOFF

Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick ...

103. KOTLETY (RUSSIAN MEATBALLS)

(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...

104. INSTANT RUSSIAN TEA

Mix well and store in a jar. Use 1 heaping tablespoon in a cup of boiling water.

105. MAX'S RUSSIAN DILLS

Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...

106. KAHLUA BLACK RUSSIAN PIE

To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of 9" pie pan. Freeze until firm. Melt marshmallows ...

107. OLD RUSSIAN VODKA BEET BORSCHT

Blend ingredients, add vodka last. Mix well. Chill.

108. INSTANT RUSSIAN TEA

Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.

109. NATASHA'S RUSSIAN BORSCHT

Simmer beets, pepper, celery, carrot ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.

110. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)

Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—