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Results 21 - 30 of 1,070 for russian foods
21. RUSSIAN TEA CAKE
Prepare one package of pound ... edges with a serrated knife. (Dip in hot water for easier cutting.) And that is how to make a Russian Tea Cake.
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Cook beets, carrots and onion in 2 cups boiling salted water. Add butter, beef stock and cabbage. Cook 15 minutes. Add lemon juice and stir ...
First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and ...
25. RUSSIAN CHICKEN
Preheat oven to 350°F. Mix dry onion soup mix, preserves and dressing. Place chicken in 9x13-inch baking pan and pour mixture over the ...
Mix dressing, jam and onion soup mix together. Place in baking dish. Add chicken. Mix so chicken is covered in sauce. Bake in preheated ...
Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with ...
Mix well. You can enjoy a cup of Russian tea whenever you want one with this simple mix already prepared in your cupboard.
Russian Borscht is a rich beet ... serving tureen or individual bowls and sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
To prepare mix, combine Tang, ... cups mix or enough for 12 quarts of tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
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