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Results 41 - 50 of 1,070 for russian foods
41. RUSSIAN CHICKEN
Preheat oven to 350°F. Combine Russian dressing, onion soup mix and ... Pour Russian dressing mixture over chicken. Bake at 350°F for 1 1/2 hours.
42. RUSSIAN CHICKEN
Place chicken pieces in a ... Mix together red Russian dressing, dry soup mix and ... minutes, covered. Uncover and bake for another 10 to 15 minutes.
43. RUSSIAN CHICKEN
In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup mix. ... You can serve with rice, using the sauce as a gravy.
Preheat oven to 350 degrees. ... not overlapping. Pour Russian dressing over chicken liberally. Sprinkle ... flakes and bake uncovered for one hour.
Peel and grate Russian radish. Mix with grated apples and carrots. Bind with sour cream or mayonnaise and if necessary, add salt.
46. RUSSIAN CHICKEN
Brown chicken breasts in pan ... side up. Brush Russian salad dressing over the chicken ... bed of wild rice and garnish with steamed broccoli.
Grease a microwave bundt pan with solid shortening (do not use Pam and do not flour). Set aside. Sift cake mix into 2 quart batter bowl. ...
Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees ...
49. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.
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