5 to 6 pieces chicken
1 bottle red Russian dressing
1 envelope dry Lipton onion soup
1 small jar apricot preserves

Place chicken pieces in a nonstick casserole dish. Mix together red Russian dressing, dry soup mix and apricot preserves. Pour mixture over chicken pieces. Cover with aluminum foil.

Bake 20 to 25 minutes, covered. Uncover and bake for another 10 to 15 minutes.