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Results 31 - 40 of 1,070 for russian foods
In a large pot (I used a 22 quart pot), put in beef shank (s) and beef soup bone. Fill with water till it's 1-inch over the beef. Boil for ...
Note: Think twice on chili sauce selection! - Your choice on brands will make this unique to you. I loved the Thai hot chili sauce, but ...
Mix cranberries, Lipton onion soup and Russian dressing. Pour over chicken and bake at 350 degrees for 1 ... sure pan is covered when cooking.
Combine kahlua, vodka and chocolate. ... flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups heavy ... and 2 teaspoons vodka, beating until stiff.
Cream butter thoroughly. Gradually cream in sugar and vanilla. Sift together flour and salt and stir into creamed mixture. Mix in chopped ...
Peel and cube 6-7 potatoes boil in large pot until soft drain potatoes and return to pot. Finely chop 4 garlic cloves and fresh dill to ...
Grease a large square plate. Heat milk in a medium pot on high, add sugar until dissolved. Add condensed milk, butter, Golden Syrup and ...
Combine ingredients in a blender and blend at low speed for a short length of time. Pour into a chilled champagne flute and INDULGE! Serves ...
39. RUSSIAN TORTE
Cut in two, the bottom layer a little thicker than the top. Soak gelatin in the water about 5 minutes. Put over boiling water to dissolve. ...
Dissolve yeast in warm water ... Paskha are traditional Russian Easter foods. For easy serving, remove ... and spreads it with Paskha. Delicious!
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