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Results 1 - 10 of 11 for shepherd pie sweet potato
Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, ...
Pre-bake pie crusts according to instructions on ... potatoes brown on top. Let cool for about 10 or 15 minutes before serving. Makes 2 pies.
Makes 4 to 5 servings. Amounts are approximately according to taste and size of family. Cook beef and drain. Add all meat sauce ingredients ...
4. SHEPHERD PIE
Preheat oven to 375°F. Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes; drain. Add milk, butter, nutmeg, ...
Brown meat with onions and green pepper on high until meat is browned, about 4-5 minutes; drain fat. Add gravy mix and water. stir together ...
In a large pot, boil potatoes approximately 30 minutes or until soft. Drain water and mash potatoes with butter and enough milk to make a ...
7. SHEPHERD PIE
Brown onion with hamburger and drain well. Season to taste. Put into 2 1/2 quart casserole. Layer creamed corn on top of hamburger. Then ...
Spread ground chuck into bottom of large baking dish. Place chopped onion on top. Sprinkle on peas, then creamed corn. Top with mashed ...
1. Heat oil in large ... Lightly grease 9-inch pie plate. Bring water, milk, and ... boiling. Stir in potato flakes, then beat in egg ... part of the milk.
10. SHEPHERD'S PIE
Fry about 1 1/2 to ... cans of drained sweet peas with the meat. Stir ... for the instant or homemade mashed potatoes. Yield: 6 to 8 servings.
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