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Results 11 - 20 of 1,070 for russian foods
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
Cook rice in boiling salted water (1 teaspoon salt) in a tightly covered pan for 15 minutes. Combine meat, onion, seasonings and cooked ...
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
From the old country of Russia. Forgive spelling please ? Have not been here long in this country. Peel 5 large potatoes uncooked shred ...
16. RUSSIAN TEA
Boil together for 5 minutes sugar, one orange rind, and water. Strain and cool. Place the tea leaves in an enamel or ceramic tea pot and ...
17. RUSSIAN CHICKEN
Put chicken pieces in a ... together onion, soup, Russian dressing and apricot jam. Pour ... pieces. Bake at 350 degrees for 1 hour or until done.
Steep tea and spices in boiling water and remove. Add sugar. Mix juices and lemon concentrate in large pitcher. Add tea mixture. Dilute to ...
Chop hard boiled eggs into small cubes (bigger than the onion cubes). Put it into a medium sized bowl. Add the flaked tuna and onions into ...
20. RUSSIAN TEA
Mix well and place enough in cup of hot water to taste. Mix well and add to hot water.
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