1 1/2 cups sugar
Rind of 1 orange
5 cups water
8 whole cloves
juice of 1 lemon
juice of 4 oranges
1 1/2 tablespoons tea
8 cups boiling water

Boil together for 5 minutes sugar, one orange rind, and water. Strain and cool. Place the tea leaves in an enamel or ceramic tea pot and pour over them the 8 cups of freshly boiling water.

Steep for 3 minutes. Strain.

Combine the tea, syrup and fruit juices. Keep hot until ready to serve. Do not boil the tea leaves.

Serves 25.

Submitted by: Belle