Russian Foods - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 1,070 for russian foods

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. BLACK RUSSIAN CAKE

If using cake mix with pudding already in mix, omit instant pudding (I use chocolate cake mix) use three eggs instead of four, 1/3 cup oil ...

72. BLACK RUSSIAN CHOCOLATE CHIP CAKE

Preheat oven to 325 degrees. Grease and flour 10 inch tube pan. Mix all except nuts and chips. Beat for 2 minutes. Stir in nuts and chips. ...

73. BLACK RUSSIAN CAKE

Preheat oven to 350°F. Butter a 10-inch Bundt pan. Combine all for cake and beat in electric mixer for 4 minutes on medium speed. Bake in ...

74. BLACK RUSSIAN CAKE

Glaze Combine cake mix, pudding mix, oil, eggs, vodka, kahlua and water. Beat for 4 minutes in electric mixer. Pour into greased and ...

75. BLACK RUSSIAN CAKE

Mix together 4 minutes. Bake at 350 degrees for 50 minutes in greased and floured bundt pan. Let cake cool in pan 15 minutes. Remove and ...

76. BLACK RUSSIAN CAKE

Mix together bake in Bundt pan 50 minutes at 350 degrees. Mix together and brush over warm cake.

77. BLACK RUSSIAN CAKE

TOPPING: Boil butter and sugar 1 minute, then add liquors. Mix ingredients for 2 minutes on medium speed of mixer. Pour into well-greased ...

78. BLACK RUSSIAN CAKE

Mix all ingredients together. Bake in bundt pan at 325 degrees for 1 hour. Mix well and then drizzle over cake when cool.

79. BOALOTCHKEE (RUSSIAN BUNS)

Cream butter and eggs. Mix sour cream and soda, combine with the butter, egg mixture. Sift flour on board and mix in the sugar. Make a hole ...

80. BLACK RUSSIAN CAKE

Combine all ingredients, beating well. Bake at 350 degrees for 50 to 60 minutes in greased bundt pan. Cool 10 to 20 minutes and invert onto ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—