CAKE:

1 (18 1/2 oz.) box chocolate cake mix
1 (4 1/2 oz.) box instant chocolate pudding mix
1/2 c. salad oil
4 Grade A lg. eggs, at room temperature
3/4 c. strong brewed coffee
3/4 c. Kahlua

Preheat oven to 350°F. Butter a 10-inch Bundt pan. Combine all for cake and beat in electric mixer for 4 minutes on medium speed. Bake in Bundt pan for 45 minutes. Remove from oven and cool in pan. When cool, remove from pan and set aside.

GLAZE:

1 c. confectioners' sugar, sifted
2 tbsp. strong coffee
4 tbsp. Kahlua

Combine coffee, sugar and Kahlua. Punch holes in cake using a cake tester (or long toothpick) and drizzle in the Kahlua mixture.