18.5 pkg. yellow or chocolate pudding cake mix
4 eggs, lightly beaten
1/2 c. cold water
1/2 c. vegetable oil
1 tbsp. instant coffee powder
1/2 c. vodka
1/2 c. mini chips
1/2 c. chopped nuts

GLAZE:

1/2 c. butter
1/4 c. water
3/4 c. sugar
1/4 c. each vodka and Kahlua

Preheat oven to 325 degrees. Grease and flour 10 inch tube pan. Mix all except nuts and chips. Beat for 2 minutes. Stir in nuts and chips. Bake 40-50 minutes until toothpick comes out clean. Cool. Invert into serving plate.

Glaze - melt butter. Stir in water and sugar. Boil exactly 5 minutes. Stir constantly. Remove from heat and stir in vodka and Kahlua. Prick top and sides of cake and drizzle glaze evenly over top and sides until it is absorbed.