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| CRAB SALAD | |
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1 celery stalk, chopped 1 sm. onion, chopped 1 pkg. Louis Kemps crab pieces (flakes) 1 c. mayonnaise Dash of salt and pepper Lettuce, chopped Chop celery and onions. Cut crab into smaller pieces. Mix with celery, onions, mayonnaise, salt and pepper. Serve over a bed of lettuce. | |
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recipe reviews #175151
Jeffo (New Hampshire) says:
This was good! I had a half a pack left (Kemps crab) that I wanted to use up. I like seafood salad, so I gave it a shot. Really good on a sesame bulky with one leaf of lettuce on the bottom. Looking forward to trying it on other bread/rolls. Check it out and thanks for sharing!
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