1 pkg. yellow cake mix
1 pkg. instant chocolate fudge pudding
4 eggs
1/2 c. oil
1/2 c. water
1/4 c. vodka
1/4 c. Kahlua

TOPPING:

1 stick butter
1 c. sugar
1/4 c. mixed vodka and Kahlua

TOPPING: Boil butter and sugar 1 minute, then add liquors.

Mix ingredients for 2 minutes on medium speed of mixer. Pour into well-greased and floured bundt cake pan. Bake at 325 degrees for 1 hour.

While still hot in pan, make holes with toothpick and then pour topping over all. When almost cool, remove from pan.