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Results 81 - 90 of 1,070 for russian foods
In a small bowl, mix first 6 ingredients. On foil scrape butter into 6 inch square. Wrap and freeze for approximately 40 minutes. Wash and ...
Pare beets and cut into strips. Strain tomatoes over beets, letting no seeds through. Add water. Add chopped onion and meat. Cut into small ...
To the 2 cans of bouillon add the chopped carrots and onion (and 1 bay leaf if desired). Boil 1/2 hour and strain. Return clear broth to ...
Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. ...
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) ...
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken ...
Thaw frozen bread dough according to package directions. In skillet, cook ground beef, onions, and garlic until meat is brown. Drain off ...
Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 minutes. Add vinegar and heat again to boiling. In each ...
Cream together sugar and butter. Add sour cream. Add unbeaten eggs, one at a time. Combine flour with baking powder and baking soda. Dough ...
Combine cake mix, salad oil, pudding, eggs, coffee and Kahlua mixture in large mixing bowl. Beat about 4 minutes at medium speed of ...
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