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Results 111 - 120 of 1,070 for russian foods
Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...
113. RUSSIAN BEEF BORSCHT
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
Cook onions slowly in the shortening in covered pan until soft. Chop eggs fine. Fillet fresh salmon if used or drain and remove bones from ...
Add yeast to warmed milk, sprinkle with pinch of salt and set aside. Cream butter. Add egg yolks, heavy cream, then yeast mix. Mix well. ...
To make filling: Melt butter in large frying pan. Add onions and saute for 4 minutes until golden. Do not brown. Add meat and cook over ...
Fill a buttered pan with apples mixed with the granulated sugar. Mix other ingredients and sprinkle on top of the sliced apples. Bake for ...
Combine the mustard, salt, sugar, and water in a small bowl; set aside. Slice onions into thin circles. Cut the beef across the grain into ...
Cut meat diagonally into thin slices. Melt butter in large skillet. Saute mushrooms, onion and garlic over medium heat until tender, ...
120. REAL RUSSIAN BORSCH
Boil meat. When grease rises to top, pour out and rinse. Add fresh water (cold); simmer 40 minutes. Add onion, remove and save when soft. ...
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