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Results 1 - 10 of 80 for peach brandy
Wash peaches, peel and remove ... Add sugar and brandy, mix well. Cook until ... post this recipe for Mother's Day and share the good memories.
In a large pan, put ... Blanch 6 whole peach kernels and add to the ... pour in the brandy, mixing well. Pour the ... alcohol is a preservative.
Peel peaches by dipping into ... of good quality brandy. Remove saucepan from heat. ... process in blender with a few slices of fruit for smoothies.
4. PEACH BRANDY
This is an OLD recipe from friends that live in Pennsylvania. Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT ...
Combine sugar and butter; cream ... rum, extracts and brandy. Pour batter into well ... 325°F for 1 hour 20 minutes or until cake tests done.
Select choice peaches, leaving them ... a cup of brandy with each cup of cold ... reduce by boiling. Then refrigerate and add the brandy when cold.
Combine sugar and 1 cup ... Put 1 tablespoon brandy per jar, fill jar half ... brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
Pare peaches, halve and remove ... and then add brandy. Pour over peaches. Add ... Ladle into sterilized jars. Cover with hot syrup. Seal tightly.
Dip peaches in boiling water ... Add 2 tablespoons Brandy to each jar. Spoon in ... with fork to dislodge bubbles. Seal, cool, label, and date.
Wash, peel and pit the ... in sugar and brandy. Mix well. Cook and ... according to directions of box of jelly canning jars. Makes 5 half-pints.
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