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Results 71 - 80 of 80 for peach brandy
71. BRANDIED FRUIT
In a gallon glass jar. Start with 1 cup peaches and 1 cup sugar. Stir daily for two weeks. Leave lid loose at end of 2 weeks. Add 1 cup ...
72. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
73. BRANDIED FRUIT
Leave covered on counter for 1 week. 1. Monday: Add 1 cup of your favorite fruit, drained, on top of mixture. 2. Pat evenly over mixture 1 ...
74. BRANDIED FRUIT
Use a large crock bowl; place cherries and 1 cup sugar. Stir well. Cover; let stand at room temperature 2 weeks. Stir every other day. At ...
75. BRANDIED BEANS
Mix together. Bake 350, 1 hour.
76. BRANDY SLUSH
Bring water to boil; add tea bags; steep 10 minutes. Boil water and sugar until sugar dissolves. In large container mix tea and add ...
77. BRANDY SLUSH
Boil 7 cups water and sugar together and cool. Put tea bags in boiling water, then remove. Combine this with remaining ingredients. Put in ...
78. BRANDIED FRUIT
Drain juice from fruit. Add 1 cup fruit and 1 cup sugar alternately every two weeks. Each time add 1/4 cup cherries, cut in half. Mix ...
In a large one gallon ... and 2 tablespoons brandy. Let these ingredients sit ... flavored pudding mixes. Coconut may be substituted for the nuts.
80. BRANDIED FRUIT
Select a large glass jar with a loose fitting lid. Follow the list below and every two weeks add to the jar. FIRST WEEK: 2 cups of peaches ...
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