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Results 11 - 20 of 80 for peach brandy
A splendid accomplice with lunch, ... Pour juice and brandy over all. Sprinkle with the ... on how many peach halves are in the cans. ... syrupy but more caramelized.
Melt butter in a saucepan, ... couple minutes. Add brandy and water and boil for ... on each side for about 6 minutes. Serve with peach sauce.
Cream butter and gradually add sugar, beating well. Add eggs, one at a time, mixing well after each. Combine flour, soda and salt; add to ...
Steep together for 15 minutes ... tea, juices and brandy; mix well. Freeze 2 ... container. Serve a scoop or two along with Coke or Sprite. Mix well.
15. PEACH BRANDY
Put peaches into 1 gallon glass container. Cover with sugar. Let stand until sugar is dissolved (Do Not Stir). After sugar has dissolved, ...
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
In a 3 quart casserole, ... boiling. Remove from oven and immediately stir in brandy and nuts. Skim off foam if ... Pour into glasses and seal.
Mix peaches, flour, sugar and ... 1 1/2 jiggers brandy. Pour into an oven-safe ... remaining brandy just before serving. Serve warm over ice cream.
Drain thawed peaches. Coarsely chop. ... lemon juice and brandy in large saucepan. Place on ... minutes in boiling water bath. Yield 7 half pints.
Wash, peel and cut peaches ... adding sugar and brandy. Bring to a boil. ... To serve: Remove peach halves, add a scoop of ... sauce over the top.
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