| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for peach brandy
Drain, keeping 1/2 the juice. ... Cook slowly until blended. Add 3/4 cup brandy. Pour over peaches. Let sit for 24 hours or longer before serving.
In a 1 quart container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first ...
43. BRANDY SLUSH
Steep tea bags for 10 ... orange juice and brandy. Freeze the mixture for ... full with slush mix and top with 50/50 and stir with drinking straw.
Combine all ingredients in a ... days before using. Yields 6 cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.
Mix fruit, powdered sugar, and brandy together. Stir and chill several hours or overnight. Serves 10.
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a ...
Combine all ingredients in a ... at room temperature 3 days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...
50. BRANDIED FRUIT
Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables