2 c. boiling water
4 tea bags
2 c. sugar
7 c. water
12 oz. frozen lemonade, thawed
6 oz. frozen orange juice, thawed
2 c. brandy - plain or flavored, as apricot or peach

Steep tea bags for 10 minutes in the 2 cups boiled water. Then boil the 7 cups of water and add the 2 cups sugar. Combine the tea and water and add the frozen lemonade, orange juice and brandy. Freeze the mixture for at least 24 hours.

To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.