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Results 31 - 40 of 80 for peach brandy
Take fresh gathered peaches (peel ... cool. Boil the syrup until reduced to half. Put the peaches in jars. Add as much brandy as you have syrup.
32. PEACH BRANDY
Put everything in crock except raisins and yeast. When lukewarm crumble yeast over top. Stir every morning and night for seven days then ...
33. PEACH BRANDY
Put ingredients together in a crock and stir well each day for ten days. Strain thoroughly and pour into bottles. Place corks loosely.
34. BRANDIED PEACHES
Drain peaches until dry. Lay ... teaspoon cinnamon. Pour brandy over each peach, enough to fill center. ... chilled. Allow peaches to absorb brand.
Stir cream cheese until soft; ... 1 hour. Arrange peach slices attractively on cheese filling. ... together. Pour over peach slices. Chill. Serves 6.
Peel and slice 4 or ... and 3 tablespoons brandy, cover and let stand ... a layer of peach jam over top. Arrange brandied ... a very small amount.
37. BRANDIED PEACHES
Delicious with lamb or chicken ... and prick each peach with a fork. For each ... Add 2 tablespoons brandy to each pint jar and ... a month before using.
Place peaches in medium bowl; ... cup powdered sugar, peach brandy and vanilla. Beat just until ... bowl. Garnish with mint springs. 4-6 servings.
39. BRANDIED PEACHES
Reserve 1/4 cup syrup to ... add 1-2 teaspoons peach brandy. Note: You can also sprinkle ... peaches before baking to give a more brandy flavor.
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
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