2 qts. peaches, cut up
4 lbs. seedless raisins
1 1/2 pkgs. cake yeast
10 lbs. sugar
3 gal. boiling water
3 lemons, ground with skins

Put everything in crock except raisins and yeast. When lukewarm crumble yeast over top. Stir every morning and night for seven days then add raisins and let stand 3 weeks without stirring. After 3 weeks syphon and put in gallon jugs with lids on loosely. Let stand until clear, pour into bottles and seal tightly. Makes 2 1/2 gallons.