1 pkg. (8 oz.) cream cheese, softened
1 3/4 c. milk
1/4 c. cognac or other brandy
1 pkg. instant vanilla pudding mix
1 8" graham cracker crust
1 pkg. (10 oz.) frozen peaches, thawed & drained
1/4 c. current jelly
2 tsp. (additional) cognac

Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill. Serves 6.