Results 1 - 10 of 61 for hersheys chocolate syrup cookies

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Preheat oven to 325°F. Whisk ... fluffy. Beat in Hershey's syrup, vanilla and coconut rum. ... baking sheets. Bake cookies in preheated oven for 15-20 ... Drizzle with tempered chocolate, if desired.

In a mixing bowl cream ... coconut flakes. For decoration, zig-zag chocolate syrup over top (if desired) and add sprinkles to your liking. Enjoy!

Great for parties! Prepare instant ... mixture carefully into the shot cups. Decorate with peanuts and chocolate syrup. Makes 36 puddin' shots.

Place all ingredients in blender; blend on high speed. Pour into saucepan (2 quart one will work best). Cook on high heat and stir ...

Easy for the whole family to make, even the little ones!!! Preheat oven to 400°F. Mix all ingredients well. Roll into 1-inch or so balls. ...



Combine corn syrup and brown sugar in saucepan. ... Gently press milk chocolate kiss in center, forming mixture ... container. Makes 36 Kookies.

In large bowl cream sugar, brown sugar, butter and 1/4 cup peanut butter until fluffy. Add vanilla and egg; beat well. Mix flour, cocoa and ...

Mix the above only using part of syrup and put into 9 x ... top of crushed cookies. Top with rest of ... serving. Serve directly from freezer.

Cream 1 cup butter with ... with confectioners' sugar, corn syrup, vanilla and milk. Drizzle Hershey's chocolate syrup over in zig zag pattern.

Press into 9 x 13 inch cake pan. Soften 1/2 gallon vanilla ice cream. Pour over crust. Cover with 1 bag Spanish peanuts, then topping. Stir ...

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