1 prepared cookie crust (I use Oreo)
1 1/4 to 1 1/2 cups creamy peanut butter (or to your taste)
1 (8 oz.) pkg. cream cheese
1/2 cup milk
1 cup confectioners' sugar
1/2 (8 oz.) tub Cool Whip, thawed
coconut flakes, for sprinkling (Baker's)
Hershey's chocolate syrup (optional)
sprinkles or jimmies (optional)

In a mixing bowl cream together peanut butter, cream cheese, milk and confectioners' sugar. Put the mixture into the prepared cookie crust. Spread 1/2 of the tub of Cool Whip over top. Sprinkle coconut flakes.

For decoration, zig-zag chocolate syrup over top (if desired) and add sprinkles to your liking.

Enjoy!

Submitted by: Sandy Smith